Is it compulsory for manufacturers or caterers to indicate whether a product is suitable for people with coeliac disease?
No. Labelling products gluten free is voluntary. It is important to remember that there is a defined threshold for being able to label a food product gluten free. Only foods that contain 20 ppm or less can be labelled gluten free. However, there is law that requires businesses to carry out gluten analysis on products labelled gluten free, but it is recognised that good practice will involve testing.