Questions related to: Why do you not provide product information for some brands and manufacturers?
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Why aren't naturally gluten free foods listed, such as vegetables, bacon and eggs? Can I eat these foods?
Some foods are naturally gluten free. Foods like meat, fish, eggs, fruit and vegetables are all naturally gluten free and so listing these in the Guide would mean the Guide would be unnecessarily large. We list foods on page 6 of the Guide which are naturally gluten free and produce a gluten free checklist which you may find useful. You can download this from the Gluten free diet and lifestyle section of the website. www.coeliac.org.uk/gluten-free-checklist.
Are the products listed in the vegetarian chapter suitable for a vegan diet?
The Vegetarian Chapter contains gluten free foods that are suitable for a vegetarian diet. Some products may also be suitable for a vegan diet, please refer to the manufacturer.
Which foods are listed in Section 1?
Section 1 lists foods that are gluten free. They contain gluten at a level of no more than 20 parts per million (ppm). Products listed here comply with the law on gluten free (European Regulation EU No.828/2014). Foods in this section are tested to make sure they are gluten free.
You will find the following types of foods in Section 1:
- specialist, substitute foods available on prescription
- food carrying the Coeliac UK Crossed Grain symbol
We have thousands of more products labelled gluten free listed on our website and in our Live Well Gluten Free app where you can also view a products ingredients and nutritional information to help you chose suitable products for your diet.