The Vegetarian Chapter contains gluten free foods that are suitable for a vegetarian diet. Some products may also be suitable for a vegan diet, please refer to the manufacturer.

We now provide product information and it's suitability on nearly 150,000 gluten free and mainstream products by contacting over 200 manufacturers and sourcing product information from a third party, Brandbank. If you can't find a particular brand within our services, this may be because they have not provided us with information or it might be because the product contains gluten. 

If you are unsure whether you can eat particular products you can always check the label. For more information on reading labels why not check out our food labelling video, produced in association with the Food Standard Agency.

If you find that the product is suitable which isn't listed in our Food and Drink Guide, then do let us know about it and we can work towards listing the product on our website and in our Live Well Gluten Free app.

Section 1 lists foods that are gluten free. They contain gluten at a level of no more than 20 parts per million (ppm). Products listed here comply with the law on gluten free (European Regulation EU No.828/2014). Foods in this section are tested to make sure they are gluten free.

You will find the following types of foods in Section 1:

• specialist, substitute foods available on prescription
• food carrying the Coeliac UK Crossed Grain symbol

We have thousands of more products labelled gluten free listed on our website and in our Live Well Gluten Free app where you can also view a products ingredients and nutritional information to help you chose suitable products for your diet.