Most food banks stock long life, non perishable foods and therefore do not generally stock either gluten free or gluten containing bread.

Food banks may be able to supply other gluten free staples as part of a food parcel such as gluten free pasta and gluten free breakfast cereal. Food banks are able to provide naturally gluten free foods like packets of rice and tins of fruit, vegetables, soups, pulses, meat and fish.

One way to help is to donate long life gluten free foods to local food banks whether its gluten free staples or naturally gluten free products.