This campaign focuses on the food service sector, so those who provide food in restaurants and eateries around the country. We want to make eating out easier for people with coeliac disease, which means access to safe gluten-free options that are clearly marked on menus. We have been working with this sector and raising awareness through our Gluten-free Chef of the Year competition, to get chefs and catering college students to plan gluten-free menus. We’ve also worked with industry specialists and created education tools to work with the sector in getting gluten-free dishes onto menus.