Galleries

London Marathon 2023

Ultra Challenge Series

#ShineALightOnCoeliac

Wales Gluten Free Food Show 2019

RideLondon

London Marathon

Great North Run

London 10K

Royal Parks Half Marathon

Great North Run 2018

RideLondon 2018

British 10K 2018

London Marathon 2018

Food Alert

Under-18 Challenge Fundraisers

Royal Parks Half Marathon 2017

Royal Parks 2017 Photos

Edinburgh Treasure Hunt

Photos from the Edinburgh Treasure Hunt

Cardiff Treasure Hunt

AWW2017 Gallery

Awareness Week Walks, Dovedale and Lulworth

London Marathon 2017

London Marathon 2017

Members' gluten free recipe gallery

Treasure Hunt Challenge 2016

Photos from the Treasure Hunt Challenge 2016

Royal Parks Half Marathon 2016

Photos of our runners at the 2016 Royal Parks Half Marathon

National Leafleting Day 2016

Our first ever National Leafleting Day took place on Saturday 14 May. Here are some of our Coordinators and Leafleteers in action.

Is it coeliac disease?

We know around 1% of the UK population has coeliac disease. We also know that only 24% of those with the condition are medically diagnosed. This means that half a million people in the UK are living with coeliac disease, undiagnosed.

Our new campaign, Is it coeliac disease?, formally launched at the start of Awareness Week on 11 May 2015. This is a two year campaign which aims to reach the half a million undiagnosed people and make them aware of coeliac disease and the range of symptoms associated with the condition

Myths

Myths

Matthew Airey's photos

Matthew Airey's photos

Parachuting

Gluten-free Chef of the Year 2013 competition live final

The live cook off took place on 19 November at the Unilever Food Solutions Culinary Business Development Centre, Leatherhead. After 90 minutes of high pressured cooking from the finalists and after much deliberation by the judges the winners were announced.

Winner of Gluten-Free Chef of Year is Thomas Fallows, who is the Assistant Chef at Hindelini’s Gourmet Café in Ribblesdale Park and has just started studying Professional Cookery Level 2 VRQ at Accrington and Rossendale College in September.

Runner up was Carol Salisbury, Chef Manager at 1 Call Direct from Renfrew, Renfrewshire, and the third finalist was Christopher Bridge, Head Chef at Ravenstone Manor and Charlotte’s View restaurant from Keswick, Cumbria.

Winner of Up and Coming Gluten-free Chef of the Year is, Jonathan Farmer from Norwich, Norfolk who is studying VRQ Level 2 Professional Cookery at City College Norwich

Runner up was Kathryn Holmes from East Hunsbury, Northampton who is studying Professional Chefs Diploma Level 2 VRQ at Northampton College.

Groups' gallery

Here is a snapshot of some of the activities our Local Groups have been getting up to so far this year.

Fundraise for Coeliac UK