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Gluten-free Chef of the Year 2013 competition live final

Christopher Bridge - Cumberland herb pudding, nettle scented dauphinoise potatoes, cherry tomato compote, fresh pesto and balsamic syrup.

Christopher Bridge, Gluten-free Chef of the Year finalist, main course - Cumberland herb pudding, nettle scented dauphinoise potatoes, cherry tomato compote, fresh pesto and balsamic syrup.

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Gluten-free Chef of the Year 2013 competition live final

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Gluten-free Chef of the Year 2013 competition live final

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