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Gluten-free Chef of the Year 2013 competition live final

Jonathan Farmer - Duck leg ravioli served with butternut squash purée in a spiced duck broth

Jonathan Farmer, Up and Coming Gluten-free Chef of the Year winner, main course - Duck leg ravioli served with butternut squash purée in a spiced duck broth

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Gluten-free Chef of the Year 2013 competition live final

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Gluten-free Chef of the Year 2013 competition live final

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