Ingredients
- 1 BFree Pizza Base
- 3 tbsp passata
- Leftover turkey, ham and gluten free stuffing
- Grated cheese
- Cranberry sauce
Method
- Preheat oven to 200 °C
- Cut around a bowl to make a hole in the centre of the pizza base. Seal leftover piece in a ziplock bag and freeze for future use (to make a mini pizza!)
- Spread the passata sauce evenly over the pizza base
- Top with leftovers and cheese
- Bake for 10 minutes
- Drizzle with cranberry sauce and serve.
