Sweet jacket potato with salad

Credited to: Coeliac UK


Difficulty: Pretty easy

Serves 2
8 mins prep
25 mins cooking time


  • 2 whole sweet potatoes, 350g each
  • 2 handfuls spinach
  • 2 handfuls mixed salad
  • 75g cherry tomatoes, halved
  • 2 tbsp Olive oil
  • 100g tinned sweetcorn, drained
  • 10g Cheddar cheese, grated
  • 85g tinned butter beans, drained
  • 90g carrot, grated


  1. Preheat oven to 200C/180C fan/gas 6
  2. Make a cross on top of the sweet potato and microwave on high for 8mins
  3. Drizzle half oil and a pinch of salt on top. Place sweet potato in the middle of the oven on a baking tray and bake for 15mins until crispy.
  4. Split potato and assemble the salad on top of the potato, drizzle with oil and season
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