Cacao Hazelnut Porridge Bowl

A healthy take on choc hazelnut porridge, this recipe will keep you full of energy all day. This recipe is vegan and gluten free. Recipe supplied by Luce from

Credited to: Nairn's


Difficulty: Pretty easy

Serves 1


  • 40g Nairns gluten free oats
  • 1 heaped teaspoon of cacao powder
  • 15g chopped hazelnuts
  • 215ml plant-based milk
  • 1 tablespoon of maple syrup
  • Strawberries, sliced
  • Hazelnuts, halved
  • Dark chocolate, grated


  1. In a saucepan over a low to medium heat, combine oats, cacao powder, chopped hazelnuts, plant-based milk and maple syrup.
  2. Frequently stir until creamy porridge is formed. This should take about 6-7 minutes.
  3. Empty porridge into bowl and top with grated dark chocolate, fresh strawberries and hazelnut halves. Enjoy!
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