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Berry Oat Bowl

This Berry Oat Bowl is a mighty bowl of oats topped with thawed and warmed strawberries, blackberries and raspberries. Linwoods new Crunchy Seed Clusters Flaxseed & Cranberries adds a touch of crunch and an extra berry taste to this delicious bowl of goodness, and a mighty spoonful of tahini is a nice satisfying alternative to peanut butter.

Credited to: Linwoods


Difficulty: Pretty easy

Serves 1
5 mins prep
5 mins cooking time


  • 50g gluten free oats*
  • 250ml gluten free oat milk*
  • 20g of Linwoods Crunchy Seed Clusters Flaxseed & Cranberries 
  • 1 tbsp of tahini
  • Fresh blueberries, raspberries, strawberries, dairy free coconut yogurt, and peanuts to serve


1. Add the oats and oat milk to a pot over a medium heat. Bring to the boil. Simmer and cook for 5 – 10 minutes; until they reach desired consistency.
2. Serve topped with tahini, blueberries, dairy free coconut yogurt, some peanuts and Linwoods Crunchy Seed Clusters for a little crunch and extra sweetness
3. Enjoy your delicious Berry Oat Bowl!
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