Falafel Salad Bowl

Name: Falafel Salad Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 can of chickpeas, drained and rinsed well; 2 tbsp tahini; 2 tbsp Linwoods Flaxseed, Pumpkin and Sunflower Seeds; 1 handful fresh coriander; 2 tsp lemon juice; ¼ tps cumin; ¼ tsp coriander; ¼ tsp salt; Olive oil for cooking

Falafel Salad Bowl served with a creamy tahini sauce, flaxseed, mixed greens and veggies. It is one of the easiest salad recipes (and also one of the tastiest), perfect for lunch or dinner.

Credited to: Linwoods

Kcal:

Difficulty: Pretty easy

Serves 2

10 mins prep

20 mins cooking time

Ingredients

1 can of chickpeas, drained and rinsed well
2 tbsp tahini
2 tbsp Linwoods Flaxseed, Pumpkin and Sunflower Seeds
1 handful fresh coriander
2 tsp lemon juice
¼ tps cumin
¼ tsp coriander
¼ tsp salt
Olive oil for cooking

Notes: *Find suitable products on our Food and Drink Information Service

Method

Place chickpeas into a large bowl with tahini, coriander, lemon juice, cumin, coriander and salt.
Blend the mixture to rough puree using a hand/stick blender.
Add in flaxseed and mix well to combine. Set to one side for five minutes.
Roll the mixture into 8 balls.
You can cook these in a preheated oven for 15 -20 minutes @180C (350F) or you can cook them for 10 – 12 minutes in an air fryer.
With either option spray liberally with spray olive oil or drizzle with olive oil and toss to coat!
Serve on a bed of mixed greens with veggies of choice and a generous drizzle of tahini.