Homemade Gluten Free BBQ Sauce

Fancy to making your own gluten- free BBQ sauce? This works as a marinade, pour-over or dipping sauce.

Credited to: Coeliac UK

Kcal: 37.0

Serves 10
20 mins prep
30 mins cooking time

Ingredients

  • 250ml tomato ketchup*
  • 55g light brown sugar 
  • 30ml white wine vinegar 
  • 1 tbsp soy sauce*
  • 2 tsp smoked paprika 
  • 1 tsp onion powder 
  • 1 lemon, juiced 

Notes: *search our online food and drink information service for suitable products

Method

  1. Place all ingredients in a pan and whisk together. Bring to the boil and return to a simmer and cook for 10 minutes or until it thickens. 
  2. Remove from heat and allow to cool. 

Nutritional information per serving

Kcal
37
Fat
0.1g
Carbs
8.6g
Protein
0.4g
Fibre
0.3g
Sugars
7.6g

Hints and tips:

The sauce works great as a marinate for grilled halloumi or chicken or as a sauce for your sausages or burgers. 

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