Homemade Gluten Free BBQ Sauce
Fancy to making your own gluten- free BBQ sauce? This works as a marinade, pour-over or dipping sauce.
Credited to: Coeliac UK
20 mins prep
30 mins cooking time
- 250ml tomato ketchup*
- 55g light brown sugar
- 30ml white wine vinegar
- 1 tbsp soy sauce*
- 2 tsp smoked paprika
- 1 tsp onion powder
- 1 lemon, juiced
Notes: *search our online food and drink information service for suitable products
- Place all ingredients in a pan and whisk together. Bring to the boil and return to a simmer and cook for 10 minutes or until it thickens.
- Remove from heat and allow to cool.
Nutritional information per serving
Hints and tips:
The sauce works great as a marinate for grilled halloumi or chicken or as a sauce for your sausages or burgers.