Asian Slaw

A crunchy salad with a fresh and spicy dressing.

Credited to: Coeliac UK

Kcal: 75.1

Serves 4
10 mins prep

Ingredients

For the slaw
  • 2 carrots, peeled and grated 
  • ½ Chinese cabbage, shredded
  • 1 bunch spring onions, washed and sliced 
  • 1 red peppers, deseeded and sliced
  • 1 tbsp chopped mint
  • 1 tbsp chopped coriander
 
For the dressing
  • 1 lime, zested and juiced
  • 1½  tbsp oil
  • 1½  tbsp soy sauce
  • 1 large red chillies, deseeded and coarsely chopped
  • 1 clove garlic, finely chopped
  • 1 tsp fresh ginger, finely grated
  • Salt and pepper

Notes: *search our online food and drink information for suitable products

Method

  1. Mix all the ingredients for the slaw in a large bowl
  2. Combine all the dressing ingredients
  3. Dress the salad to serve

Nutritional information per serving

Kcal
75.1
Fat
4.1g
Carbs
7.5g
Protein
2.5g
Fibre
2.8g
Sugars
5.9g
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