Gluten Free Pizza Twists

A perfect pizza flavoured snack on the go; so simple to make using Juvela’s super versatile flour mix.

Credited to: Juvela

Kcal:

Serves 6
15 mins prep
15 mins cooking time

Ingredients

  • 250g Juvela Gluten Free White Mix*
  • 1 tsp salt
  • 1 tsp dried yeast* (supplied with Mix)
  • 1 tbsp vegetable oil
  • 2 tbsp pizza topping sauce or pasta sauce*
  • 25g mozzarella/cheddar, grated
  • Olive oil for brushing
  • 1 tsp oregano
  • 1 tsp parmesan (optional)

Notes: *Search our online food and drink information for suitable products

Method

  1. In a large bowl, mix together the flour mix and yeast. Stir in the oil and sufficient water to form a soft but not sticky dough. 
  2. Knead the dough until smooth on a surface lightly dusted with Mix. Split the dough in half and roll each piece out thinly into a rectangle (approx. 6”x 4” in size and ¼” in thickness). 
  3. Spread one piece of dough with pizza topping and top with grated cheese. 
  4. Pop the second piece of dough on top and press around edges to seal. 
  5. Using a sharp knife, cut into 6 strips, twist each strip and transfer to a baking tray. 
  6. Sprinkle with oregano and grated parmesan and bake in a preheated oven (200°C/180°C Fan/Gas Mark 6) for 10-15minutes until golden. 
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