Gluten Free Brioche Buns
Get making these easy brioche buns perfect for a juicy beef burger, vegetarian falafel burger or crispy katsu burger. Make it even easier with the help of a Panasonic bread maker.
Credited to: Coeliac UK
Kcal: 493.0
Difficulty: More of a challenge
Serves 6
50 mins prep
12 mins cooking time
Ingredients
- 400g Gluten Free Bread flour*
- 12g granulated yeast*
- 1 tsp salt
- 2 tsp xanthan gum*
- 180ml milk
- 125g honey
- 2 eggs
- 100ml vegetable oil
- 1 tbsp sesame seeds for sprinkling (Optional)
Notes: *Find suitable products on our online food and drink information service
Method
- Place all of the ingredients apart from the sesame seeds into your bread pan.
- Select setting 16 and press “on”.
- When you hear a beep, scrape off the flour as per machine instructions. Close the lid and restart.
- Once finished, take the dough out of the bread pan. Use wet hands to shape it into six evenly shaped burger buns. Sprinkle each one with sesame seeds.
- Allow the dough to rise, at room temperature, for 30-40 minutes.
- Bake in the oven for about 12 minutes at 180 (170 fan). The rolls are done once they are caramel brown and firm to the touch.
- Allow the buns to cool on a rack.
Nutritional information per serving
Kcal
493
Fat
20.4g
Carbs
62.3g
Protein
9.3g
Fibre
12g
Sugars
19.6g
Hints and tips:
Don't have a Panasonic bread maker? You can still make the buns, heat the milk then stir in the yeast and leave for a few minutes. Mix together the flour, salt and xanthan gum in a large bowl. Add the honey, eggs, and oil to the milk and yeast mixture, and whisk. Then gradually mix the liquid mix into the dry ingredients until all the ingredients are combined and it looks like a smooth dough.
The dough doesn’t stretch as traditional dough might do because there's no gluten in it. Gently press it into shape. You might need to wet your hands to keep the dough from sticking and to create a smooth surface. Do not make the dough soggy.
This recipe works very well with the ultimate gluten free burgers.
