Gluten Free Burger and Brioche Bun

Create delicious gluten free burgers with brioche buns with help from Panasonic’s gluten free breadmakers.

Credited to: Coeliac UK

Kcal: 939.4

Difficulty: More of a challenge

Serves 4
60 mins prep
35 mins cooking time

Ingredients

For the gluten free brioche buns
  • 400g gluten free bread flour*
  • 12g granulated yeast
  • 1 tsp salt
  • 2 tsp xanthan gum
  • 180ml milk
  • 125g honey
  • 2 eggs
  • 100ml vegetable oil
  • 1 tbsp sesame seeds for sprinkling
For the beef burgers
  • 450g lean minced beef
  • 1 egg
  • salt and pepper
     
For beery onions
  • 25g butter 
  • 2 onions, peeled and sliced 
  • 1 tbsp caster sugar 
  • 300ml gluten free beer*
Other toppings
  • slices of cheese
  • Bacon, cooked until crispy
  • Lettuce, shredded
  • Tomato, sliced
  • BBQ sauce* 

Notes: *find suitable products on our food and drink information service.

Method

For the gluten free brioche buns
  1. Place all of the ingredients apart from the sesame seeds into your bread pan.
  2. Select setting 16 and press “on”.
  3. When you hear a beep, scrape off the flour as per the machine instructions. Close the lid and restart.
  4. Once finished, take the dough out of the bread pan. Use wet hands to shape it into six evenly shaped burger buns. Sprinkle each one with sesame
  5. seeds. 
  6. Allow the dough to rise, at room temperature, for 30-40 minutes.
  7. Bake in the oven for about 12 minutes. The rolls are done once they are caramel brown and firm to the touch.
  8. Allow the buns to cool on a rack.
 
For the beef burgers
  1. Mix the minced beef and the egg thoroughly in a large bowl. Divide the mixture into four and shape into burgers. Leave to rest for 30 minutes in the
  2. fridge.
  3. Heat oil in a frying pan for around four minutes each side, until cooked thoroughly, turning occasionally.
  4. Serve in your gluten free brioche bun with your choice of toppings.
For the beer coated onions (optional)
  1. Heat the butter in a small frying pan.
  2. Add the onion and cook until golden.
  3. Add sugar and beer and reduce to a syrup.
  4. Add to your burger for an extra tasty flavour!

Nutritional information per serving

Kcal
939.4
Fat
38g
Carbs
95.4g
Protein
54.6g
Fibre
5.2g
Sugars
34.4g

Hints and tips:

Don't have a Panasonic bread maker? You can still make the buns, heat the milk then stir in the yeast and leave for a few minutes. Mix together the flour, salt and xanthan gum in a large bowl. Add the honey, eggs, and oil to the milk and yeast mixture, and whisk. Then gradually mix the liquid mix into the dry ingredients until all the ingredients are combined and it looks like a smooth dough. Then pick up from step 4. 
 
The dough doesn’t stretch as traditional dough might do because there’s no gluten in it. Gently press it into shape. You might need to wet your
hands to keep the dough from sticking and to create a smooth surface, but avoid making the dough soggy.
 
Don't fancy beef? the falafel burger is a perfect alternative or if you want a tasty take on a chicken burger add in our katsu chicken with a spoon of katsu sauce.   

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