Gluten Free Corn Flake and Berry Oatmeal Muesli

Add some excitement to your breakfast bowl with this gluten free muesli recipe which uses crunchy GO FREE Corn Flakes. And the best thing? As well as being tasty and gluten free, they’re also a source of iron and 5 vitamins!

Credited to: NESTLÉ GO FREE


Difficulty: Pretty easy

Serves 4
15 mins prep
15 mins cooking time


  • 65g      NESTLÉ GO FREE Corn Flakes Cereal
  • 95g      gluten free old-fashioned oats*
  • 40g      chopped walnuts
  • 2tbsp   honey
  • 1tbsp   butter, melted
  • 175ml  honey yoghurt or vanilla yoghurt
  • 2 cups fresh berries.

Notes: *Check Coeliac UK's Food and Drink Information for suitable products


  1. Heat the oven to 180°C
  2. On a 39x27x2.5-cm (15x10x1-inch) baking sheet, spread walnuts, NESTLÉ GO FREE Corn Flakes Cereal and oats
  3. In a small bowl, mix honey and butter; drizzle over cereal mixture
  4. Bake for 15 to 18 minutes, stirring halfway through, until light golden brown
  5. Serve muesli topped with yoghurt and berries.

Hints and tips:

Looking for even more choice? Also available in the GO FREE range: Rice Pops and Honey Flakes. Get ready to enjoy all the variety, taste and joy of cereal at breakfast! To find out where to get your box, click here.

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