Cookie Pizza

Perfect for sharing and simple to prepare, this cookie recipe is the ultimate crowd pleaser. It makes a great gift and the recipe is an ideal activity for a children's party, celebration or sleep over. It's part pizza, part cookie and 100% delicious!

Credited to: Coeliac UK


Difficulty: Pretty easy

Serves 8
5 mins prep
12 mins cooking time


Notes: *Check Coeliac UK's Food and Drink Information for suitable products


  1. Heat the oven to 180°C, 170°C fan, gas mark 4. Line two baking sheets with parchment.
  2. Divide the mixture into two balls.
  3. Place a ball on each of the baking sheets, and press down slightly.
  4. Bake for 10-12 minutes until each pizza is browned and a little crisp at the edges but still very soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. 
  5. Once cool spread with Nutella, and garnish with sweet sprinkles and chocolate of your choice.