Super simple pesto feta pasta
Credited to: Becky Excell
Kcal:
Difficulty: Pretty easy
Serves 4
5 mins prep
35 mins cooking time
Ingredients
- 600g cherry tomatoes
- 3 tbsp garlic infused oil
- 50g green pesto
- 1 tsp oregano
- Pinch of salt and pepper
- 200g feta or salad cheese (a cheaper alternative to feta)
- Handful fresh basil, chopped
- 250g gluten free pasta*
Notes: * Check Coeliac UK's Food and Drink Information for suitable products
Method
- Preheat the oven to 180C fan.
- Place the cherry tomatoes, garlic infused oil, pesto, oregano, salt and pepper into an ovenproof dish and mix together.
- Put the cheese into the centre of the dish and season with a little extra salt and pepper. Place into the oven for 35 minutes.
- Whilst that's in the oven, cook your gluten free pasta as per the packet instructions.
- Remove your tomatoes and cheese from the oven and use a fork to break it all up and create a delicious sauce. Mix through the fresh basil.
- Mix in the just cooked gluten free pasta so it's really well coated. Serve up straight away.
