Soft-baked vanilla cookies
Credited to: Mrs Judith Brown
Kcal:
Serves 16
15 mins prep
15 mins cooking time
Ingredients
- 340g (12oz) gluten free self-raising flour*
- 60g (2oz) ground almonds
- 170g (6oz) butter
- 2 eggs
- 2 tsp (10ml) vanilla extract
Notes: *Please check our Food and Drink Information for suitable products.
Method
- Put all the dry ingredients into a bowl and mix well together
- Melt the butter and beat the eggs, add to the dry mixture with the vanilla extract
- Mix thoroughly and put into the fridge for about 30 minutes
- Then divide the mixture into approximately 16 cookies. Put on a baking sheet covered with cooking parchment-lightly press the top of the cookies with the back of a fork to flatten
- Bake in a preheated oven at 180°C/350°F/Gas Mark 4 for 12-15 minutes and keep checking regularly
- Cool on a wire rack and enjoy
