Gluten Free Recipes
Crushed new potato with smoked salmon
Banana and Blueberry Cake
Fresh vegetables served with dumplings, a pea purée and Parisian potatoes
Salad of Globe Artichokes
Chocolate hedgehog cake
Banana Bread with Walnuts and Sultanas
Pears poached in mulled wine by Seasoned Pioneers
Roasted Plums with Honey and Cinnamon
Risotto with butternut squash, sage and nutmeg