Gluten Free Recipes
Wild rabbit stuffed with porcini, wrapped in pancetta with polenta and parmesan triangles, served on a bed of cavolo nero and topped with parsnip crisps
Gluten Free Fish and Black Bean Taco’s
Hornazo - Spanish Meat Pie
Penne with Fresh Mediterranean Vegetables and Aromatic Herbs
Cod Fishcakes
Gravy
Blueberry, Carrot and Apple Cake with Grenadine Chantilly
Pan Fried Seabass with a Lemon, Garlic and Dill Crust
Mediterranean Loaded Pittas
