If products in Section 1 contain 20 part per million or less of gluten, what is the level of foods in Section 2?

We do not have gluten levels for the products in Section 2. The products in Section 2 are not specialist products and the manufacturers do not provide test results. They do not contain any gluten in the ingredients list and manufacturers follow advice from the Food Standards Agency on assessing and managing the risk of cross contamination with allergens including gluten containing cereals.

If you are unsure whether you can eat a particular product you can scan the bar code using our Gluten free food checker app or read the ingredients label. For more information on reading labels why not check out our labelling video that is produced in association with the Food Standard Agency. 

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