Gluten Free Recipes
Angels and Devils on Horseback
Grandad's favourite ginger nuts
Salted Caramel and Chocolate Tart
Summer Fruits Treacle Tart
Risotto of quinoa, with butternut squash, woodland mushrooms and sage
Pilau Rice
Roasted Lamb Cutlets with a Chilli Mint Sauce, Dauphinoise Potatoes, Fine Beans and Cauliflower Puree
Gluten Free Raspberry and Coconut Muffins
Venison Loin with a Crabbie’s red cabbage, black pudding & ginger apple salad
