Gluten Free Recipes
Wild Rice and Apricot Salad
Glutafin Spaghetti Bolognese
Pheasant with Fondant Potatoes
Pitta Pizza Bread
Chicken, Leek and Mushroom Pie
Mushroom Soup
Rosettes of lamb, fondant potatoes and seasonal greens served with butternut squash pure, mint foam and red wine reduction sauce
Spinach and Tomato Quiche
Fig and Honey Pots
