Gluten Free Recipes
Nairn's Overnight Oats
Gooey chocolate fondant, served with caramel sauce, vanilla cream and fresh raspberries
Lemon meringue roulade
Chicken, Leek and Mushroom Pie
Leek and potato soup
Keftedes
Grilled T-Bone, Rump, Sirloin and Lamb Chops with Garlic Butter Baste
Cherry tart and jelly glazed with cherry compote
Chestnut Mushroom and Spinach Curry