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Recipes

Pam's Yorkshire Pudding recipe

2oz (50g) cornflour
2oz (50g) gluten free flour (you can use any - Juvela and Doves work well)
3 eggs
1/4 pint (140ml) milk

Make the batter in the usual way and bake in a hot oven. They should rise beautifully and be light as a feather!

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