You can advertise in our publications such as the Crossed Grain newsletter or our Live Well Gluten Free magazine, our electronic newsletters and our online Venue Guide. To find out more please visit our reach our community page.

You can also become accredited under our approved gluten free accreditation scheme, giving you access to our trademarked logos for use across your marketing, advertising and front of house displays. To find out more about this scheme and how it can help your gluten free business, please visit our gluten free accreditation page.

Oats do not contain gluten. They contain a similar protein called avenin and research has shown that most people with coeliac disease can safely eat avenin.

The main problem with a lot of the oats and oat products that you find in the supermarket is that they are very often contaminated with gluten from wheat, rye or barley during processing (such as harvesting or milling). Therefore, oats that are NOT labelled as gluten free should always be avoided.

Many specialist manufacturers now produce gluten free oats. 

If you have an ongoing symptoms or any concerns about including gluten free oats in your diet, please speak to your health professional.  

There are lots of ways to get involved, from fund raising and volunteering right through to shaping what we fund for research. Check out the different opportunities here.

Employees of the NHS involved in the diagnosis and/or management of patients with coeliac disease and/or gluten related conditions. Academics, researchers or students, employed or registered with a university, and have an interest in coeliac disease, gluten related autoimmune conditions and / or the gluten free diet. All Coeliac UK members can access Powerpoint presentations (where permission from the speaker has been given) and videos for each of the talks which can be accessed via membership login. 

Our sponsored dissertation scheme may be right for you or you can share your ideas by completing the online research enquiry form.  

Yes, the search results will be the same, ensuring that your allergen profile is correct.

Joining Coeliac UK is easy, visit our website and choose the membership package and type that best meets your needs.

For further information about our membership packages please call our Helpline on 0333 332 2033 between 10am and 4pm Monday to Friday or email generalenquiries@coeliac.org.uk  

No. Chinese soy sauce is traditionally made with wheat, which makes it unsuitable for people with coeliac disease. If wheat flour has been used as an ingredient, this must be listed on the ingredients list. Gluten free versions are available in the 'Free From' section of most major supermarkets. There are also some types of tamari soy sauce which are suitable. These are listed on our online Food and Drink Information Service.

As well as all the digital resources that come with the Standard registration, you will receive a pack in the post, including a branded t-shirt and two light-up wristbands. Plus scratch off art paper, a banner and balloons, our recommended tips and tricks, sponsorship form, money return form and envelope.