FAQ

Which gluten free foods can I donate to my food bank?

Food banks typically focus on non perishable tinned and dried foods. You can donate gluten free staple foods such as breakfast cereal, pasta and biscuits as well as rice, tinned fruit, vegetables, meat, fish and soup.

A small number of food banks have freezers and are able to accept fresh bread for freezing. Contact your local food bank to see if it is able to accept shorter shelf life products such as gluten free bread.

For information on benefits and financial advice see:

  • Turn2us have a number of easy to use tools include a benefits calculator, to find out what support you may be entitled to and a Grant Search to find out if you are eligible for financial help or support from a charitable fund. You can also find an adviser using their website.
  • Age UK also have an online Benefits Calculator and have trained advisors in over 150 areas who could help support you 
  • Citizens Advice can also provide advice about money, benefits, housing or employment, either face to face, by phone or online by web chat, contact details are available on their website.

All frequently asked questions