Crossed Grain magazine
Crossed Grain magazine is the UK's number one magazine for gluten-free living which we produce three times a year.
Packed full of information and news on everything from the latest research and our campaigns, to new businesses taking on our catering accreditation, the magazine is the place to find everything gluten-free.
You can also find important information and health advice from the experts to help you as you manage your life gluten-free.
And, to ensure you find variety in gluten-free living, every edition is packed full of delicious gluten-free recipes and new products for you to try, from tasty gluten-free cakes and bakes to recipes for easy suppers.
The magazine is free to our Members or can be bought in our shop for £4.25 per issue.