Bread Machine Loaf
Nothing beats the smell of freshly baked bread. This recipes uses the Schär Mix It Universal and is recommended for use with a Panasonic Breadmaker. If you don’t have a bread machine, not to worry, visit our site for an oven loaf recipe. The Mix It Universal is a versatile multipurpose flour, it makes excellent bread, biscuits, cakes, and pastries – as well as sauces and batters! Now available from Waitrose stores.
Credited to: Schär
Kcal:
Serves 1
Ingredients
- 400ml Tepid water (1/3rd boiling 2/3rds cold)
- 1 tbsp sunflower oil
- 500g Schär Mix It Universal, available from Waitrose
- 1 ½ tsp dried yeast
- ½ tsp salt
- 1 tbsp skimmed milk powder
Method
- Place all of the ingredients into the bread pan in the order listed
- Select rapid bake and dark crust
- Press the start button, kneading begins immediately. To ensure that flour does not remain on the sides of the pan use a plastic spatula between 5 and 10 minutes after kneading starts to remove any remaining flour
- When baking is complete, carefully shake the pan to remove the loaf, place on a cooling rack. If the dough blade remains in the loaf, remove with care, as it will be hot.
Hints and tips:
If you don’t have a bread machine, not to worry, visit our site for an oven loaf recipe.
