Polish Boiled Potatoes with Onion and Dill

Name: Polish Boiled Potatoes with Onion and Dill
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Polish
Ingredients: 6 large red potatoes, peeled and cut into medium chunks; 250g /10oz onions, sliced; 1 tbsp oil; 1 tsp salt; 2 tbsp fresh dill, chopped

Kcal: 255.0

Serves 6

15 mins prep

25 mins cooking time

Ingredients

6 large red potatoes, peeled and cut into medium chunks
250g /10oz onions, sliced
1 tbsp oil
1 tsp salt
2 tbsp fresh dill, chopped

Method

Boil the potatoes in a large pot of salted water they are until tender. Drain them, return them to the pot, and set them over low heat for a few minutes to evaporate any remaining water. Remove from the heat.
Meanwhile fry the onions in the oil slowly and over a low heat, to caramelise them.
Toss the potatoes with the onions, salt and dill until all ingredients are well incorporated.
Transfer the potatoes to a serving dish.