Asian Spiced Prawns Topped with Kimchi
Packed with oriental flavours, there’s plenty of protein to be found in this recipe too and it’s great for promoting good gut health.
Credited to: Nairn's
Kcal:
Difficulty: Pretty easy
Serves 3
15 mins prep
Ingredients
- 1 small piece of pineapple, finely chopped
- 50g beansprouts
- 100g cooked king prawns
- 1 inch cucumber, peeled and finely chopped
- 50g spring onions, roughly chopped
- Small bunch coriander leaves, roughly chopped
- 10g unsalted cashews, toasted if preferred, crushed
- Pack of Nairn’s Cracked Black Pepper Gluten Free Oatcakes
For the dressing:
- ½ clove of garlic, crushed
- 1 small red chilli (seeds in for extra heat or taken out if you prefer), finely chopped
- ½ lime squeezed
- Dash of tamari sauce
- Squeeze of honey
Method
- Mix all ingredients in a bowl and spoon onto your gluten free oatcakes
- For an extra kick, top with Kimchi which you can buy premade from most supermarkets.
