Daura Märzen Cake
Make this delicious Daura Märzen Cake and impress your friends and family with a delicious, gluten free dessert. Alberto Lancha (instagram.com/albertolancha) shared his recipe with us!
Credited to: Daura Damm
Kcal:
Serves 10
45 mins cooking time
Ingredients
- 250g rice flour
- 50g pure cocoa powder
- 200g whole cane sugar
- 150ml sunflower oil
- 15g yeast
- 150ml Daura Märzen beer
- 150ml soy milk
- 1 tablespoon apple vinegar
For the marmalade:
- 500g berries
- Agave syrup
- Juice of half a lemon
For the vegan cream cheese:
- 250g vegan cream cheese
- Juice and zest of half a lemon
- Agave syrup
- 250g vegan margarine
Method
- Preheat oven to 170ºC
- Mix the soy milk with a tablespoon of apple vinegar, add the oil and beat it
- Mix the rest of the liquids from the ingredients’ list and beat them with a wire whisk
- Mix the rice flour, cocoa powder, yeast and whole cane sugar.
- Mix both parts slowly
- Pour the mix in the mould and leave in the oven for 30-45 minutes and then store it in the fridge
- Mix the margarine with the vegan cheese, the lemon juice and the agave syrup
- Finally, freeze the result and spread it over the cake when ready!
