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  3. How can my catering business become accredited?

How can my catering business become accredited?

How can my catering business become accredited?

There are two types of accreditation for caterers – gluten-free (GF) and no gluten-containing ingredients (NGCI). To find out which accreditation will be suitable for you and for more information on how to become accredited download our accreditation information pack.

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