Gluten Free Flatbread
Flat bread is a great quick bread to make and perfect as a lunch time snack. This is a great base recipe. Feel free to flavour your dough with onion seeds, cumin seeds, garlic or rosemary.
Credited to: Coeliac UK
Kcal:
Serves 8
10 mins prep
20 mins cooking time
Ingredients
- 400g (14oz) gluten free self-raising flour, plus extra for dusting*
- 1 tsp (5g) baking powder*
- 1 tsp (5g) salt
- 300ml (11fl oz) natural yogurt
- 50ml (1½fl oz) olive oil
- 50ml (1½fl oz) water
Notes: *Please check our Food and Drink Information for suitable products.
Method
- Heat the grill to a medium heat
- Mix the flour and baking powder in a bowl, then season with the salt. Stir in the yogurt, olive oil, and water. Mix well to form a soft dough
- Divide the dough into eight equal pieces, then shape into circles or ovals about ½cm thick. Dust lightly with a little extra gluten free flour. Slightly flour a baking tray then place four of the breads on it. Cook under the grill for 3-5 mins on each side until golden and puffed. Repeat with the last four
- Serve warm.
