- 100g (4 oz) Gluten Free Flour
- Pinch of salt
- Vegetable oil
- Sieve flour and salt and add enough water to make soft dough.
- Knead until the dough is no longer sticky.
- Shape into 6 small balls and roll on to a flat surface dusted with gluten free flour.
- Heat a heavy based frying pan or griddle and cook chappatis for 1 minute each side.
- Brush with vegetable oil.