Questions related to: How do I get my gluten free products listed for prescriptions?
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Where can I find out more about food labelling?
Our section on Food Labels contains a lot of information about how to label food products.
Additional information can be found on the Food Standards Agency website.
How can I find a distributor for my gluten free products?
There are numerous information sources which you can access for further information about potential distribution channels, both online and in print, for example The Grocer or CheckoutMagazine.
Some of the major trade shows in the UK can also be a useful source of information and contacts.
Where can I find gluten free products available to food service?
Food Service and Catering products are listed on our online Food and Drink Information section of our website.
Do you offer any catering training?
Yes, we offer different types of training for caterers to suit your needs – in house face to face training, a bespoke online course and online training.
To find out more about our training options visit our training for caterers page or contact us at CateringTraining@coeliac.org.uk to find out more.
How can Coeliac UK help promote my product?
With a highly engaged audience and a membership database of over 60,000 people, we will give you access to a large proportion of the gluten free community.
We can help you get your marketing message out and help you tap in to our engaged gluten free audiences through our print and online services and face to face through our highly popular food fairs around the country.
For more information see our marketing opportunities section or contact our Commercial Team.
How can I use the Crossed Grain symbol?
The Crossed Grain Symbol is known globally as the symbol for gluten free food. As owners of the trademark in the UK and the European Community, we license the symbol to manufacturers, distributors and retailers to use on their gluten free products and promotional material.
You can find out more about our Crossed Grain licence and register an interest here.
I already offer a range of gluten free dishes, how can I tell people about them?
You can advertise in our publications such as the Crossed Grain newsletter or our Live Well Gluten Free magazine, our electronic newsletters and our online Venue Guide. To find out more please visit our reach our community page.
You can also become accredited under our approved gluten free accreditation scheme, giving you access to our trademarked logos for use across your marketing, advertising and front of house displays. To find out more about this scheme and how it can help your gluten free business, please visit our gluten free accreditation page.
Can I use oats in my products?
Most people with coeliac disease can eat oats, however many oats are contaminated with wheat, rye or barley during processing. There are also, however, a very small number of people with coeliac disease who may still be sensitive to pure, uncontaminated oat products.
Oats and oat products that are not contaminated are listed in the oats chapter of our current Food and Drink Guide.
Visit our labelling legislation page for information on the labelling of oats.