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  213. Understanding immune-parenchymal cell interactions in active and refractory coeliac disease through spatial analysis approaches. 
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  215. Enzyme inhibitors as a potential treatment for coeliac disease
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  218. Protein ingredients from UK crops as a source of gluten-like functionality
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  220. Meet the researchers
  221. KG Jebsen Coeliac Disease Research Centre, Norway
  222. Professor Ludvig Sollid
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  226. Knut, Stephanie and Jorunn
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