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  212. Understanding immune-parenchymal cell interactions in active and refractory coeliac disease through spatial analysis approaches. 
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  214. Enzyme inhibitors as a potential treatment for coeliac disease
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  217. Protein ingredients from UK crops as a source of gluten-like functionality
  218. Using software to improve the long-term management of people affected by coeliac disease
  219. Meet the researchers
  220. KG Jebsen Coeliac Disease Research Centre, Norway
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  524. Branston Pickle and Sarson’s Vinegar are safe for those with coeliac disease
  525. Christmas 2025
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